Broccoli: Broccoli is a cold-season vegetable that can thrive in fall temperatures. Plant it early enough to ensure a good harvest before the colder winter weather sets in.
Cauliflower: Like broccoli, cauliflower is frost-tolerant and can be grown successfully in the fall. Choose varieties with shorter maturity dates for better results.
Cabbage: Cabbage is hardy and can handle cold temperatures, making it a suitable choice for fall gardening. It’s a versatile vegetable used in various dishes and can store well for later use.
Carrots: Carrots are cold-resistant root vegetables that actually become sweeter after exposure to frost. They can be left in the ground for a more extended harvest, as long as the soil doesn’t freeze.
Beets: Beets can withstand light frost and are a great addition to fall gardens. Both the roots and the leafy greens are edible and nutritious.
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