20. Disinfect garden pots and tools.
Photo: istockphoto.com
According to the CDC, hydrogen peroxide is a disinfectant that’s effective at killing harmful bacteria, viruses, and fungi, making it an ideal tool for keeping your garden equipment clean and free of pathogens. To disinfect your planters, containers, and garden tools with hydrogen peroxide, wash them thoroughly with soap and water first. This should remove any visible dirt or debris. Next, mix one part 3-percent hydrogen peroxide with nine parts water in a spray bottle or container.
Spray or soak the containers and tools in the solution, making sure to coat all surfaces thoroughly. Allow the solution to sit for up to 2 hours, then rinse the items with clean water and allow them to air-dry.
21. Soak seeds to help them sprout.
Photo: Southern Exposure Seed Exchange
Hydrogen peroxide can be a big help when you’re starting seeds for the garden. When seeds are soaked in a solution of hydrogen peroxide and water, it can help to break down the outer seed coat, allowing the seed to absorb water more quickly and speed up the germination process. Hydrogen peroxide can also kill any harmful bacteria or fungi that may be present on the seed’s surface, thus reducing the risk of seed rot or disease.
To use hydrogen peroxide for seed germination, mix one ounce of 3-percent hydrogen peroxide with a pint of water and soak the seeds in the solution for up to 24 hours. After soaking, rinse the seeds thoroughly with clean water and plant them as usual.
RELATED: 10 Things Every New Gardener Needs to Know
22. Wash produce.
Photo: istockphoto.com
Peroxide is an efficient, budget-friendly way to eliminate germs and pesticides from fruits and vegetables while extending their shelf life. It is a safe way to sanitize produce, provided the hydrogen peroxide solution is properly diluted, and the veggies are thoroughly rinsed afterward. To use this method, fill a clean sink or a large bowl with water and add ¼ cup of peroxide. Soak the produce in the water and peroxide mixture, then rinse thoroughly with clean water and dry before putting the produce in the fridge.
23. Clean the dishwasher.
Photo: istockphoto.com
Using hydrogen peroxide for cleaning your dishwasher is an effective way to remove buildup and bacteria. To get started, empty the dishwasher of all dishes and remove any large pieces of debris or food from the bottom. Then, pour 1 cup of hydrogen peroxide into the bottom of the dishwasher and run a hot water cycle. You can also add a ¼ cup of hydrogen peroxide to a standard dishwasher load to boost the appliance’s disinfecting power.
