It may be hard to understand, but these taste better than it looks.
As we all transition to a healthier lifestyle in our day to day lives, it’s crucial to incorporate small changes that add up to make a huge difference. One such change that I have made in my diet is swapping out unhealthy snacks for more wholesome alternatives. Mustard pickled eggs have been an absolute game-changer for me. It’s a great way to snack on something that’s fulfilling and has a lot of flavor without having to compromise on health.
I first came across this recipe when I was at a friend’s house, and they offered me a jar of these eggs. I was initially skeptical, as I had never heard of this before, and I cannot handle spicy food too well. However, I gave it a shot, and it was love at first bite. The eggs were perfectly pickled, and the hint of mustard gave the dish a great zing without being too overpowering. I ended up finishing the entire jar on my own, and I knew I had to learn to make it.
Mustard Pickled Eggs