1 liter of milk, yogurt and half lemon it’s all you need to make the best homemade cheese 
Cheese lovers, rejoice! Did you know that with just a few simple ingredients, you can create delicious homemade cheese right in your own kitchen? By combining milk, yogurt, and half a lemon, you can embark on a culinary adventure and produce a creamy and flavorful cheese that will impress your family and friends. In this article, we’ll guide you through the process of making the best homemade cheese using these ingredients.
Ingredients:
1 liter of milk (preferably whole milk for a richer flavor)
1 cup of plain yogurt (with live active cultures)
Half a lemon (juiced)
Equipment:
Large pot
Thermometer
Cheesecloth or muslin cloth
Colander
Bowl
