Ingredients:
- 6 slices bacon, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cans (15 ounces each) baked beans
- 1/4 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the cooked bacon from the skillet, leaving the bacon drippings in the pan.
- In the same skillet with the bacon drippings, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent.
- In a 9×13-inch baking dish, combine the baked beans, sautéed onions, cooked bacon, barbecue sauce, brown sugar, mustard, Worcestershire sauce, salt, and black pepper. Stir well to combine all the ingredients.
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the beans are hot and bubbly, and the top is slightly caramelized.
- Remove from the oven and let the bacon baked beans cool for a few minutes before serving.
These Bacon Baked Beans are the ultimate comfort food with a smoky and savory twist. The combination of crispy bacon, sautéed onions, and a sweet and tangy sauce creates a rich and flavorful dish. Whether you’re serving them as a side dish at a barbecue, potluck, or enjoying them as a main course, these baked beans will be a hit with everyone. The aroma of the bacon and the hearty flavors of the beans will make this dish a staple at your gatherings and a favorite among your friends and family
