Ingredients
1 kilogram lemon
5 or 6 sprigs parsley
3 liters water
1 bag baking soda
5 or 6 sprigs parsley
3 liters water
1 bag baking soda
Instructions
1. Begin by soaking lemons in cold water.
1. Begin by soaking lemons in cold water.
2. Pour the baking soda into the lemon water and allow the mixture to stand for a full hour.
3. Next, finely chop both the parsley and lemon with the rind.
4. Cook the lemon and parsley in 3 liters of water on low heat for three hours.
5. After draining the mixture, you will be left with 1.5 liters syrup, good for 15 days.
Drinking 1 cup of the syrup on an empty stomach each morning can be useful in reducing cholesterol.
The elixir is not the only home remedy to clean your blood vessels. Try a blended mixture of 4 garlic bulbs, 4 lemons and 3 liters boiled water.
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