Mark Boughton
Ingredients:
- 1.5 pounds ground beef
- 8 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning mix
- Salt and pepper, to taste
- Hamburger buns
- Lettuce, tomato, and any other desired toppings
- Condiments (such as ketchup, mustard, and mayonnaise)
Instructions:
- In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, ranch seasoning mix, salt, and pepper. Mix well to evenly distribute the ingredients.
- Divide the beef mixture into equal portions and form them into patties, making sure they are slightly larger than the size of your hamburger buns. Make a slight indentation in the center of each patty to create space for the filling.
- Fill the indentation of half of the patties with additional shredded cheddar cheese. Place the remaining patties on top of the cheese-filled ones, sealing the edges to enclose the cheese.
- Preheat your grill or stovetop griddle to medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the stuffed burgers for about 4-5 minutes per side, or until they reach your desired level of doneness. Avoid pressing down on the burgers while cooking to retain their juiciness.
- While the burgers are cooking, lightly toast the hamburger buns on the grill or in a toaster.
- Once the burgers are cooked, remove them from the heat and let them rest for a few minutes.
- Assemble the burgers by placing a stuffed patty on the bottom half of each bun. Add lettuce, tomato slices, and any other desired toppings. Spread condiments on the top half of the bun.
- Serve the stuffed bacon-ranch cheddar burgers immediately while they are still warm and the cheese is gooey. Enjoy these flavorful and juicy burgers with a side of fries or a refreshing salad.
These stuffed bacon-ranch cheddar burgers take the classic burger to a whole new level of deliciousness. The combination of smoky bacon, creamy cheddar cheese, and zesty ranch seasoning creates an explosion of flavors with every bite. Whether you’re grilling outdoors or cooking indoors, these burgers are sure to be a crowd-pleaser at your next barbecue or family dinner.
