This recipe is for Never Fail Dumplings, a treasured recipe that has been passed down through generations, ensuring the perfect dumpling experience every time. These dumplings are a culinary chameleon, ready to elevate a variety of dishes.
Drop them into a piping hot bowl of chicken soup, and they will soak up the flavorful broth, adding a delightful texture to each spoonful. Craving something heartier? How about dropping these dumplings into a rich beef stew, where they will transform into tender pockets of deliciousness.
And let’s not forget the classic favorite—dropping these dumplings into a bubbling pot of creamy chicken and vegetable casserole, creating a mouthwatering meal that will warm your soul. No matter the dish, Never Fail Dumplings will always deliver a satisfying experience that honors tradition and brings joy to your table.
Never Fail Dumplings
– 1½ cups all-purpose flour
– 1 slightly beaten egg
– 1½ teaspoon baking powder
– ½ teaspoon salt
– ½ cup milk

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